The 15th Annual FENI taking place February 15-17, 2013 in Chicago is all about pastry. In cooperation with: "Kings of Pastry" at the French Pastry School, the International Culinary School at the Illinois Institute of Art - Chicago and including Pastry Chefs from Chicago's Premier Culinary Institutions, FENI master classes focus on the art of chocolate, methods and techniques, artisan baking and the art of sugar and desserts.

For more information, please visit www.fenisummit.com or email Naurice Olivera atnolivera@talcott.com