Chef Bodinet's winning recipe was grilled American lamb shoulder confit with creamy parsnips and preserved huckleberries. Other recipes that received accolades were:
- First Place Leg: The Georgian Room, pepper and lovage crusted smoked leg of lamb kebob with tomato basil crostini;
- First Place Shank: BOKA Kitchen + Bar, lamb shank sloppy joe; and
- People's Choice/First Place Loin: Barking Frog, Northwest chanterelle and lamb loin prosciutto pot pie with sous vide lamb loin and fig demi.