Chef Patty Rasmussen (front center), of Tre Kronor Restaurant, enjoys a break from cooking with her five children at the launch of the Belfast Taste & Music Fest.
Participating Chicagoland and Northern Ireland chefs will do culinary demonstrations throughout the event. Chicago chefs appearing at the Belfast Taste & Music Fest include: Chicago chef mentor for the event Jim Freeland, Lou Malnati's Pizzeria; Jackie Shen, Red Light; Michael Garbin, Union League Club of Chicago; Tony Hu, Lao Sze Chuan; Jose Luna, White Eagle Golf Club; Toni Motamen, Raw Bar; Pete McGarrity, Harry Caray's; Patty Rasmussen, Tre Kroner Svensk Restaurant; Dominique Tougne, Bistro 110; Randy Waidner, Gibson's Steakhouse; Don Zajac, Phil Stephani Signature Restaurants; Lance P. Daly, Lincolnshire-Marriott Resort; Brian Wright and Massimo Rubino, Rosebud Restaurants; and the team at Spatulatta.com.
(l to r) Musician Ronnie Greer and Bistro 110 chef Dominique Tougne enjoy good food and good music at the Belfast Taste & Music Fest.
For more information, visit www.belfasttasteandmusicfest.com.