Food safety issues are top of mind for many consumers, according to the 2009 Food & Health Survey from the International Food Information Council Foundation. To keep you and your staff updated with all the latest in food safety educational materials, American Egg Board has developed an egg safety DVD: "The Special of the Day – The Eggceptional Egg."
Help every staff member become a food safety "eggspert" with this comprehensive egg safety DVD that should be viewed by new hires as well as veteran kitchen staff. Available with English and Spanish versions on one disc, the DVD highlights procedures and techniques for egg safety and handling.
For more information, visit www.aeb.org/foodservice.