Among the 2010 ACF Southeast Regional Conference award recipients were:
Chef of the Year, sponsored by Unilever Foodsolutions
Jonn Nishiyama, garde manger chef, Cherokee Town and Country Club, Atlanta; ACF Greater Atlanta Chapter Inc.
Pastry Chef of the Year, sponsored by Splenda
Andreas Proisl, executive pastry chef, Isleworth Country Club, Windermere, Fla.; ACF Central Florida Chapter
Chef Professionalism Award, sponsored by Minor's
Michael Rosen, CEC, executive chef, The Speedway Club at Charlotte Motor Speedway, Concord, N.C.; ACF Inc. Charlotte Chapter
Make-It-Mini Dessert Trio, sponsored by Mars Foodservice
Kyongran "Alex" Hwang, assistant pastry chef, Cherokee Town and Country Club, Atlanta; ACF Greater Atlanta Chapter Inc.
One-Pot Win A Lot, sponsored by Riviana
Louis Chatham, CEC, AAC, executive chef, PCI Gaming, Atmore, Ala.; ACF Choctaw Chapter