The Alaska Seafood Marketing Institute (ASMI) has released a new resource for operators, Alaska Seafood The Big Appeal of Smaller Portions. Included are smaller-size recipes (like tamarind-glazed rockfish, ginger-soy infused steamed Alaska halibut and grilled tandoori Alaska cod) with fewer ingredients, lower food costs and greater menu versatility that won't sacrifice flavor, quality or customer appeal.

In addition, menuing terminology and server tips for communicating flavor, texture, and common preparations for seafood is featured. This resource, along with many more are available free of charge to industry professionals by calling ASMI or by ordering online at