Idaho® Potato Cheesy Biscuit Scramble is an easy-to-prepare breakfast item that provides the perfect combination of protein and carbohydrates. Muffin tins filled with dough rounds are stuffed with scrambled eggs, crisp turkey bacon, Idaho® potato hashbrowns, then mixed with peppers and onions and topped off with a light sprinkle of cheese. To view the recipe visit http://www.idahopotato.com/recipes/id-902/ .
|The winning recipe, Stephen Ganser's Idaho® Potato Cheesy Biscuit Scramble|
One Grand Prize winner received airfare, hotel accommodations and admission to the annual School Nutrition Association’s Conference in Nashville, TN. Five Honorable Mention winners were each awarded $250, and all entrants received an Idaho® Potato Spuddy Buddy puppet.
The five Honorable Mentions include:
Minnie Batten’s Low-Sodium Breakfast Taco (Shawnee High School, Shawnee, OK)
Sonny Burns' Breakfast Lasagna (Franklin Regional, Murrysville, PA)
Judith Diane Davis' Sizzling Spuds (Mecklenburg County, Charlotte, NC)
Sylvia Kravitz's Potato Sun Blast (San Diego, CA)
Jo Ann Moor's Eye Popping Potatoes (Shawnee School District, Shawnee, OK)
All winning recipes are available at http://foodservice.idahopotato.com/wakeup_contest.