SOL Cocina executive chef Deborah Schneider drove her own food truck for the day to benefit St. Vincent's Meals on Wheels program on Aug. 28 at the OC Foodie Fest. Schneider joins the ranks of Los Angeles chefs participating in Cart for a Cause to help feed homebound senior citizens.

SOL Cocina executive chef Deborah Schneider

The OC Foodie Fest is a one-day gourmet food truck event at the Honda Center in Anaheim that featured Southern California's most popular mobile eats combined with local entertainment and shopping to support local charitable organizations.

From her truck, Schneider served SOL Carnitas: street tacos with carnitas, tomatillo salsa, chicharron and avocado (pictured, below), as well as ceviche.

For more information on Cart for a Cause at the OC Foodie Fest, visit