How do you decide which condiments to make from scratch versus which ones you buy premade?Chicago-based user Christian Watson, one of the founders of Cookwork.com, replied, "I guess it all depends on how much of the end product I am going to make in the recipe. For a line recipe or garnish, then I make it from scratch period! On the other hand, if the condiment is a handy item that I can utilize all over my menu and the quality is consistent and versatile, then I buy. Plus, if it is too much of a pain then I buy it."
What condiments do you make in-house?
What prepared condiments do you purchase?