Kitchen Nightmares is putting a call out specifically to all chefs and other back of house staff who know better than anyone the difficulties of dealing with management and owners who can often hamper a restaurant’s growth. If you know of a restaurant that could benefit from the show, please send the name and location of the restaurant and a brief explanation of why you think it deserves to be considered for Kitchen Nightmares to email@example.com or call and leave a message at 1-866-226-2226. Deadline is Friday, April 1, 2011.
Monday, March 28, 2011
Every year, chefs from leading foodservice and retail chains meet at the Culinary Institute of America in Napa Valley to engage in some friendly competition and creativity with potatoes. This year, the U.S. Potato Board has collected those ideas in a photo-gallery to help chefs in all foodservice channels spark their own creativity.
The ideas photographed for the Idea Gallery were generated by 14 of the top minds in the industry who represent over 8,800 units and $3 billion in annual sales. The ideas demonstrate some of today’s hottest trends and are available to help any chef capitalize on the versatility and profitability of potatoes.
For more information and to see the idea gallery, visit http://www.potatogoodness.com/