Owner Ian Phillips of the Copper Beech Inn in Ivoryton, Connecticut has announced that executive chef Tyler Anderson will be participating in the Fifth Annual "Greenalicious" Culinary Extravaganza in Aspen, Colorado, to benefit the Children's Health Foundation.
The event takes place at Montagna at The Little Nell on Tuesday, July 19th, 2011. The Extravaganza is an evening featuring champagne, food prepared by acclaimed chefs, wine pairings, and a live auction benefiting the Children's Health Foundation Lunch for Life Program. Chef Anderson is among eight chefs chosen to participate at the event to create a delicious five course dinner.
The Children's Health Foundation has raised $3 million for it's Lunch for Life and student-related programs in schools, impacting more than 75,000 students in the state of Colorado. More information about the Lunch for Life program and the Children's Health Foundation can be found at www.childrenshealthfoundation.net.