Chef Jason Roberts and No Kid Hungry are hitting the trail.
Hunger. It's a reality so far from non-existent in this country. And if there’s an image even further from emblematic of this industry, it’s an empty plate.
|Chef Liz Sweeny introduces Evolve Bistro,|
which opened for lunch in April.
|Berbere Spiced Rack of Lamb with Yucca Gratin, |
Carrot Cumin Harissa Salad and Harissa Honey yogurt.
|Fashion Design students at AI Chicago|
contributed tabletop pieces to decorate the
Evening in Pink event.
|Visit show.restaurant.org for more info.|