Stephen Pribish (pictured, above), sous chef for Overbrook Golf Club in Villanova, Pa., won the $10,000 grand prize in the professional category for his oven roasted pork tenderloin with seven-vegetable couscous and Tabasco green chimichurri (pictured, below).
The grand prize winning dish, oven roasted pork tenderloin with seven-vegetable couscous and green chimichurri featured Tabasco brand Green Jalapeño Pepper Sauce and Tabasco brand Chipotle Pepper Sauce.*
The professional and student category winners were awarded cash prizes and will be featured along with their winning recipes on www.tabascofoodservice.com.
*Photos courtesy of McIllhenny Co./Tabasco Brand Products