Chef Magazine offers a unique blend of food and equipment articles, enhanced by reports on industry news and events and other cutting-edge topics. Chef integrates the art of food preparation from back-of-house techniques to the front-of-house dining experience. Its departments provide case studies/profiles, decor ideas, nutrition, beverage trends, ingredient uses, management tips and equipment and technology solutions. To subscribe to the print or digital editions of Chef, visit www.chefmagazine.com.
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