Chef Magazine offers a unique blend of food and equipment articles, enhanced by reports on industry news and events and other cutting-edge topics. Chef integrates the art of food preparation from back-of-house techniques to the front-of-house dining experience. Its departments provide case studies/profiles, decor ideas, nutrition, beverage trends, ingredient uses, management tips and equipment and technology solutions. To subscribe to the print or digital editions of Chef, visit www.chefmagazine.com.
Chef Magazine is a Talcott Publication. More from Talcott:
Chef Educator Today (homepage, digital magazine, blog)
Foodservice Educators Network International (FENI) Summit (homepage)
Fancy Food & Culinary Products (homepage, blog)
