Sustainable Foodservice Consulting (SFC), publisher of, is pleased to announce the launch of its new blog, The Sustainable Shift Drink. The blog covers a variety of topics concerning sustainability in the foodservice industry such as local and organic food, energy efficiency, green foodservice products, innovative restaurants, industry trends and national news. The blog also offers commentary on current issues, advice on foodservice operations, contributions from guest writers and allows readers to post their comments. To see the blog, visit

SFC provides information, resources and operational assistance for foodservice operators interested in sustainability.