Business and consumer research organization American Forecaster in September launched Eat In Eat Out, an ad-free, business-to-business white paper that forecasts trends in food, dining and beverage. The 52-page, full-color illustrated magazine-style report offers insights and perspective into what impacts retail and foodservice sectors. Eat In Eat Out is designed to help taste-based businesses find opportunities to thrive in a challenging economic climate. Among the topics to be covered are kitchen and community gardens, street food, local food resources, European delicacies made from scratch by American food crafters and microdistilleries.

The American Forecaster researches and publishes information about business and consumer trends. For more information or to order Eat In Eat Out, visit