The United Fresh Foundation is accepting nominations for the 2011 Produce Excellence in Foodservice Awards Program. Now entering its fourth year, this special awards program sponsored by Pro*Act, LLC will honor six outstanding chefs in the following categories:
  • Fine Dining Restaurants
  • Casual and Family Dining Restaurants
  • Quick Serve Restaurants
  • Hotels & Healthcare Industry
  • Business in Industry & Colleges
  • K-12 School Foodservice (new category)

This program is an exceptional opportunity for the produce industry to pay homage to chefs who are embracing fresh produce on their menus and delighting customers everyday. If you know a chef who excels in the use of fresh produce, nominate them today.

Nominations for the awards may be accessed online and must be received by February 7, 2011.

Click here for more information, including selection criteria and a list of past winners. Or, contact Miriam Miller, United Fresh senior director of membership, at 202-303-3410.