The California Table Grape Commission is calling on foodservice chefs to create the best grape recipes for its 2010 Foodservice Chef's Recipe Contest. The top three winners will each receive cash prizes and national publicity for their recipes. Suggested categories include starters, small plates, entrées, salads, sides and desserts.
Contestants can submit entries via e-mail to email@example.com. The deadline is Nov. 1. For contest rules and entry forms, visit www.grapesfromcalifornia.com.