The digital edition of the July 2010 issue of Chef Magazine is now online through the Chef Web site. This digital edition features all the same great content as the print edition, plus online exclusives on breakfast recipes and special event hors d'oeuvres. To access the issue, click the icon below. You can also register on the Chef Web site to receive e-mail notification when each new digital magazine is available for viewing.
Thursday, July 8, 2010
Industry Voices
"The Gulf Coast oil spill is and will continue to have a tremendous impact on the seafood and tourism industries in the Gulf states. This disaster will have a domino effect on seafood concept restaurants throughout the United States. The decrease in tourism, the rise in prices for Gulf products like oysters, fish and shrimp, and the fact that many locals are dependent on the Gulf for their livelihoods are all factors affected by this crisis."
--Edmund Woo, consultant and chef/owner, Saskatoon, Greenville, S.C., "Industry Voices," July 2010, Chef Magazine
The Last Word
"Whenever we turn on the TV, we are bombarded with the messages about change. It seems almost everyone thinks it's time for a change or is realizing that, like it or not, things are changing rapidly all around us. And we can either adapt and move on or smile and say things are just fine the way they are."
Chefs to gather for 10th annual Wild About Game cook-off
The Pacific Northwest's best game chefs will showcase their talents in the 10th annual Wild About Game cook-off on Sept. 19 at Resort at the Mountains, Welches, Ore. The Nicky USA sponsored event also will bring together food enthusiasts, chefs, ranchers and artisan food producers featuring everything from Oregon olive oil and cheese to foie gras and grass-fed beef.
The 2010 chef competitors are:
The 2010 chef competitors are:
- Jason Barwikowski, Olympic Provisions restaurant, Portland, Ore.;
- Chris Carriker, Gilt Club, Portland, Ore.;
- Seth Caswell, Emmer & Rye, Seattle;
- Matt Christianson, Urban Farmer, Portland, Ore;
- Gregory Denton, Metrovino Bistro & Bar, Portland, Ore.;
- Jake Martin, Fenouil, Portland, Ore.;
- Tony Meyers, Serrato Restaurant and Bar, Portland, Ore.;
- Naomi Pomeroy, Beast, Portland, Ore.;
- Gabe Rucker, Le Pigeon, Portland, Ore.; and
- Jason Stratton, Spinasse, Seattle
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