The Association for Healthcare Foodservice (AHF), the newly formed professional society for healthcare food and nutrition professionals in self-operated facilities, has announced the members of its Industry Advisory Board (IAB). Working closely with the board of directors, the IAB will support the overall marketing and strategic planning programs of AHF as well as serve and participate in AHF's various committees, teams and task groups. The AHF was formed through the consolidation of the American Society for Healthcare Food Service Administrators and The National Society for Healthcare Foodservice Management.
With more than 70,000 square feet of exhibitor booths and displays that showcase the latest in products, services and equipment, the 2009 ACF Trade Show is an outstanding forum to build new business relationships and maintain existing ones. Two days of professional networking opportunities are enhanced with the excitement of ACF's national championship culinary competitions and invaluable educational programs. Here's a sample of what’s in store:
Sunday, July 12, 1 to 5 p.m.
ACF National Student Chef of the Year Competition
ACF National Pastry Chef of the Year Competition
One-Pot Cooking Competition
ACF Career Expo
Monday, July 13, noon to 4:30 p.m.
ACF National Student Team Competition
Baron H. Galand Culinary Knowledge Bowl™ Competition
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