In partnership with the National Restaurant Association (NRA) and founding sponsor American Express, Healthy Dining launched an online nutrition resource for foodservice called "Restaurant Nutrition: News & Insights for the Foodservice Industry."

"Restaurant Nutrition: News & Insights" features a variety of content on nutrition issues affecting the industry today, with topics such as complying with new menu labeling regulations, reducing sodium, calories and fat, improving the healthfulness of kids' meals, offering a gluten-free menu, and capitalizing on growing wellness trends. The new resource also features weekly interviews with industry executives and marketing and culinary leaders. The first interview is with NRA president and CEO Dawn Sweeney.

"Restaurant Nutrition: News & Insights" can be found at and at
U.S. Army Master Sgt. Mark Morgan has been named pastry chef for the American Culinary Federation's (ACF) Culinary Team USA. He is replacing Andrew Chlebana, CEC, CCA, who withdrew in August.

Morgan (pictured, below), a recipient of the bronze service medal, is chef and senior enlisted aide to General Martin E. Dempsey of the U.S. Army Training and Doctrine Command at Fort Monroe, Va. He has served on the U.S. Army Culinary Arts Team since 1997 as a pastry chef and advisor. The team won gold and silver medals at the 1998 Culinary World Cup in Luxembourg; was named world champions in the military category at the Internationale Kochkunst Ausstellung (IKA), or "culinary Olympics," in Erfurt, Germany, in 2000; and earned a gold medal in hot food and cold food, placing second overall, at the 2008 IKA. Morgan also was named the 2000 Army Chef of the Year.

"Mark brings a vast amount of experience in international culinary competition to the team and will be a huge asset," Steve Jilleba, CMC, CCE, AAC, corporate executive chef for Unilvever Foodsolutions, Lisle, Ill., and ACF Culinary Team USA manager, in a statement. "We are proud to welcome him as we get ready to compete in November at the Culinary World Cup in Luxembourg."

Morgan joins six other chefs on the team, who are:
The team's first international culinary competition is Nov. 20 to 24 at the Culinary World Cup in Luxembourg. Visit