Clear Springs Foods makes its home in the scenic Snake River Canyon of Southern Idaho's Magic Valley and continues to maintain its place at the forefront of environmental stewardship and as a leader in sustainable Rainbow Trout production and practices. Our Rainbow Trout are farm-raised in concrete raceways with continuous water flow-through fed by an abundance of consistently 58° crystal-clear spring water from the Snake River Canyon’s underground aquifer. These ideal growing conditions, combined with an uncompromised commitment to quality and innovation, allow Clear Springs to provide premium rainbow trout options you can be proud to plate and offer your guests, year-round.
Ranked as a “Best Choice” on Monterey Bay Aquarium’s Seafood Watch® list, Rainbow Trout offers healthy natural benefits such as being a source of lean protein and an excellence source of Vitamin D, along with heart-healthy Omega 3 fatty acids. Our superior water source and premium fish meal produce the perfect balance of mild, clean flavor and firm, flaky texture. And, Clear Springs® Rainbow Trout Fillets provide that perfect, sustainable foundation for creating an endless array of menu ideas. They’re 100% boneless for ultimate convenience and available in natural fillet and butterfly style for application flexibility. Rainbow Trout accents the flavors of marinades, sauces and seasonings – making it a Farm-Raised to Fork Fabulous protein.
Rainbow Trout is soversatile – perfect for everything from small plates and appetizers to soups, salads and entrees. Try Trout Skewers with Honey-Lime Sriracha Sauce & Asian Slaw, Rainbow Trout Tacos with Avocado Salsa and Pickled Red onions or Spicy Wasabi and Panko Crusted Rainbow Trout. For a light and airy menu idea, sauté Rainbow Trout and serve aside a bed of Kale and Dried Cranberry Salad.
Simply visit clearsprings.com for all your Farm-Raised to Fork Fabulous needs.