Barry Callebaut is calling on all culinary professionals and students to submit their best recipes using the Cacao Barry brand in the 2010 L'art du Chocolatier Challenge. The grand prize in the professional category is $10,000 in cash, $1,000 in Cacao Barry product and a feature in a renowned culinary publication.

Contestants have until Nov. 30 to submit up to 10 recipes incorporating Cacao Barry chocolate at www.lartduchocolatier.com Barry Callebaut will select finalists in both the professional and student categories to be flown to Chicago to recreate their recipes at the Barry Callebaut Chocolate Academy the week of Jan. 10, 2011. For official contest rules and entry form, visit www.lartduchocolatier.com.