World-renowned chef Jean Joho's Everest restaurant recently became the only Chicago restaurant to be made a member of Relais & Châteaux, an association established in France that consists of the finest luxury hotels and gourmet restaurants around the world.

The dining room at Everest

Everest, located on the 40th floor of the Chicago Stock Exchange, offers a fine-dining menu and award-winning wine list with influences from Joho's roots in Alsace, France.

Known for strict world admissions standards, Relais & Châteaux is a collection of nearly 500 restaurants and hotels in 55 countries that further its mission of spreading the art of living. For more information, visit