The Perfect Purée of Napa Valley is inviting culinary professionals to enter their original recipes in The Perfect Purée Art of Flavor Recipe Competition.

 Cash awards will be given to winners in two categories – best savory and best pastry/dessert recipe featuring one of the following flavors: Carmelized Pineapple Concentrate, Mandarin/Tangerine Concentrate, Red Mixed Berry Puree, Citrus Sensation Concentrate, Fruit of the Cocoa Puree.

First place prizes will be $500 each, second place $250 each, and third place $125 each.

To submit recipes, go to www.perfectpuree/artofflavor. Submission deadline is February 28, 2011.