The Annual British Columbia Hospitality Exposition will take place at the Vancouver Convention Centre in Vancouver, British Columbia, Nov. 23 to 24. The expo will feature the Best of the West Culinary Competition, which is produced by The BC Chef's Association and aims to showcase new and upcoming talent from around BC. The expo will also feature the Sortilege Bartending Competition produced by Nons Drinks & Sortilege Liqueur. This year more than 250 exhibit booths will showcase foodservice industry products, products for the hotel and accommodation sector and specialized equipment, snacks, wine, spirits and beer for private liquor store and pub owners. Among those who should attend the event are general managers, housekeeping managers, food & beverage managers, restaurant and pub owners, managers and executive chefs.

This year's expo will be carbon neutral, with the help of international carbon offset and environmental solutions provider LivClean. Visit