Special events and catering company A Legendary Event's executive chef Lincoln Stevens collaborated with four renowned guest chefs to created a wine-inspired menu for the gala dinner held during the 17th Annual High Museum Wine Auction charity event in Atlanta.

(l to r) chef Sam Mason, chef Linton Hopkins, Les Dames
d'Escoffier Member and chef Mary Moore, chef Scott Boswell, chef Sean
Brock and chef Lincoln Stevens

Stevens along with Linton Hopkins of Atlanta's Restaurant Eugene and Holeman & Finch Public House, chef Scott Boswell of New Orleans restaurants Stella! and recently opened Stanley, chef Sam Mason of New York City's Tailor and chef Sean Brock of Charleston's McCrady's Restaurant, created and served 2,600 plates for 650 guests.
The Manitowoc Co. Inc., the parent company of Manitowoc Foodservice, ranked 37th overall in BusinessWeek magazine's 2009 top 50 best corporate performers list. Companies were selected from the Standard & Poor's 500 stock index and reviewed based on sales growth rate and return on invested capital.

All companies were measured over a three-year period and compared against their peers in the same business sector to reward sustained performance. To see the complete list of companies, visit BusinessWeek's Web site.