Todai Houston is celebrating its 10th year anniversary. The restaurant features a 100-foot-plus buffet of fresh seafood and classic Japanese, Chinese and American cuisines.

"Time does fly when you are having fun," chef/owner Mark Shim said in a press release, "and we have fun at Todai Houston. In the past year, we have added a Churrascaria Rodizio service for the carnivores among our diners which includes continuous service featuring twelve different roasted meats, and an Enigmatic Wine System for the freshest wines by the glass."

Todai Houston will celebrate its anniversary with a four-day special event July 13 to 16, featuring its signature selection of international cuisines for a casual, family friendly and festive cruise-like dining experience including chef specials.