Chef Gordon Ramsay and The London West Hollywood have been nominated for a Couteaux Certification Award for the hotel's support of sustainable farming practices by Couteaux Review, a national epicurean organization that promotes sustainable agriculture within the culinary industry. Ramsay oversees all culinary at The London West Hollywood, including fine-dining restaurant Boxwood Café.

"We are honored and humbled by this recognition from Couteaux Review," said executive chef Anthony Keene in a statement. "Our high standards stem not only from our commitment to providing our customers with the best-quality foods possible, but also from supporting the use of our natural resources for a better future."

Couteaux Review, established by executive chef Jason Kwon, works closely with local food communities to build and foster stronger networks between restaurants, chefs, purveyors and local food enthusiasts. Visit