The Wisconsin Milk Marketing Board has released the "Inspired Creations" brochure with cheese-centric menu ideas for chefs.

The brochure features new photography and chef-inspired menu applications from breakfast to dinner that highlight innovative ways to add Wisconsin Cheese to the menu:
  • Inspired breakfast offerings include "Sandwiches That Satisfy," "Classics With a Twist" and "Brunch."
  • Sandwich suggestions from clubs and melts to burgers combine with soup and salad recommendations to fill the lunch menu.
  • Appetizers, entrées and sides deliver big flavor in a range of sizes--from small plates to scintillating main dishes that steal the show.
  • No meal would be complete without dessert, and "Inspired Creations" showcases how sweet Wisconsin cheeses can add an element of surprise to after dinner menus.
Many of Wisconsin's more than 600 varieties, types and styles of cheese are featured throughout the brochure, offering chefs an easy-to-use resource for discovering and selecting cheeses that will help make their menu a culinary inspiration.

The "Inspired Creations" brochure and recipes can be found at