Five well-known chefs lent their culinary prowess to the Major League Baseball Players Trust Golf Tournament, held at Del Mar Country Club and Torrey Pines in San Diego Jan. 7 to 9. The players were treated to some bite-size morsels created by the chefs on the course between holes at Del Mar. The participating chefs were Jason Travi, chef at Fraiche Restaurant in Los Angeles; Bradford Thompson, chef/owner of Bellyfull Consulting, New York City; Andi Van Willigan, executive chef of World Fare in Santa Monica, Calif.; Beau MacMillan, executive chef of Elements Restaurant at Sanctuary Resort in Scottsdale, Ariz.; and Michael Cimarusti, co-owner and executive head chef of Providence in L.A.
(l to r): Jason Travi, Bradford Thompson, Trevor Hoffman (MLB pitcher for the Milwaukee Brewers), Andi Van Willigan, Beau MacMillan and Michael Cimarusti

The Players Trust was established and is administered by the players themselves and helps support the players' individual charitable activities, augmenting them with a core group of community outreach programs. For more information, visit