(l to r) "I Love My Whole Grains" contest winner Cynthia Beaumont, chef Paul Lynch and Cynthia Harriman, director of food and nutrition strategies for the Whole Grain Council and Oldways
Lynch along with Allergy Chefs Inc. founders and chefs Joel and Mary Schaefer came up with menus for the winning family based on their expertise in cooking with special dietary needs. Cynthia Harriman, director of food and nutrition strategies for the Whole Grains Council and its parent organization, Oldways, assisted Lynch in the Beaumont's kitchen.
"We wanted to prove that delicious, healthy, restaurant-quality food can be accessible to everyone," Lynch, who frequently incorporates whole grains into menu items at his Minneapolis-based restaurant, said in a statement.
For more information, visit www.wholegrainscouncil.com.