The digital edition of the June 2010 issue of Chef Magazine is now online through the Chef Web site. This digital edition features all the same great content as the print edition, plus online exclusives on healthy recipes, icy-cold drinks and to-go beverage supplies. To access the issue, click the icon below. You can also register on the Chef Web site to receive e-mail notification when each new digital magazine is available for viewing.
Tuesday, June 8, 2010
Industry Voices
"I'm probably as well known as a philanthropist as I am a chef in my hometown of Fort Worth, Texas, even though I couldn't really pull off the philanthropic side without my culinary background. What I've managed to do for my business is take an economic and personal approach to charitable involvement. It's an approach that began for personal reasons, but has evolved into an economic strategy for success in the fine-dining industry."
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--Jon Bonnell, chef/owner, Bonnell's Restaurant, Fort Worth, Texas, "Industry Voices," June 2010, Chef Magazine
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Share your thoughts in the comments section.
The Last Word
"Creativity. What is it? And why is it important? What is the spark that makes one person stand head and shoulders above all others?"
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