The Montague Suite Dreams Challenge gave teams of consultants and chef/operators the opportunity to design their fantasy kitchen suite. The grand prize for the winning team was the actual custom cooking suite, built to their exact specifications for the operation for which it was designed. 

In an exciting ceremony at Montague's booth at the recent NAFEM show, president Tom Whalen revealed the champion design, created for the Bastille Café & Bar in Seattle, Washington. The winning team partnered executive chef Shannon Galusha of Bastille and designer Chris McKenty of the Smith & Greene Company located in Kent, Washington. Below is a photo of the suite that will  make its home at Bastille Cafe & Bar:

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