Tuesday, May 11, 2010

Culinary Tour de France menu to benefit City Harvest in May

The New York City restaurant group Culinary Tour de France is offering an "Organically French" menu to benefit City Harvest during the month of May. City Harvest, New York City's only food rescue program, will receive $1 for every item ordered off the specially created menu at all nine Tour de France restaurants: Cafe D'Alsace, French Roast Downtown, French Roast Uptown, L'Express, Le Monde, Maison, Marseille, Nice Matin and Pigalle. Culinary Tour de France aims to top last year's fundraising efforts, which exceeded $30,000.

For more information, visit www.cityharvest.org or www.tourdefrancenyc.com.

Get cooking at PMA's Foodservice Conference and Exposition

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