Kitchen Nightmares is putting a call out specifically to all chefs and other back of house staff who know better than anyone the difficulties of dealing with management and owners who can often hamper a restaurant’s growth. If you know of a restaurant that could benefit from the show, please send the name and location of the restaurant and a brief explanation of why you think it deserves to be considered for Kitchen Nightmares to or call and leave a message at 1-866-226-2226. Deadline is Friday, April 1, 2011.