Dear Chef Reader,

Welcome to Chef Magazine's February Digital Edition.
 Chef's February Cover
 Check out the online-exclusive articles in this issue: 

  • Double Duty
    Snacking as meal replacement has been designated a hot trend for 2011, according to The Food Channel. In order to help maximize these snack sale opportunities, Chef offers a selection of menu ideas that could be listed as either an appetizer or a small bite. With wine pairings by Marlene Rossman


    • The Chef digital magazine includes all the same great content as the print edition, but also offers online exclusives and enhanced capabilities that allow you to:

    • Easily share articles via e-mail
    • Click on hyperlinks in both articles and advertisements to obtain further resources
    • Zoom in and out of articles and advertisements
    • Instantly search by keyword for the content in the current issue or the archives
    • Print articles and/or download for offline viewing
    The best part is the Chef digital edition requires no special downloads or applications to view the magazine online in its entirety.     

    Click HERE to begin reading now!

    We hope you enjoy this issue.
    Feel free to contact us with your thoughts and feedback at chef@talcott.com.

    Sincerely,
    The Chef Team