The Pacific Northwest's best game chefs will showcase their talents in the 10th annual Wild About Game cook-off on Sept. 19 at Resort at the Mountains, Welches, Ore. The Nicky USA sponsored event also will bring together food enthusiasts, chefs, ranchers and artisan food producers featuring everything from Oregon olive oil and cheese to foie gras and grass-fed beef.
The 2010 chef competitors are:
- Jason Barwikowski, Olympic Provisions restaurant, Portland, Ore.;
- Chris Carriker, Gilt Club, Portland, Ore.;
- Seth Caswell, Emmer & Rye, Seattle;
- Matt Christianson, Urban Farmer, Portland, Ore;
- Gregory Denton, Metrovino Bistro & Bar, Portland, Ore.;
- Jake Martin, Fenouil, Portland, Ore.;
- Tony Meyers, Serrato Restaurant and Bar, Portland, Ore.;
- Naomi Pomeroy, Beast, Portland, Ore.;
- Gabe Rucker, Le Pigeon, Portland, Ore.; and
- Jason Stratton, Spinasse, Seattle
Judges for 2010 include: Philippe Boulot of Portland's Heathman Restaurant and Bar, Vitaly Paley of Paley's Place in Portland and Jonathon Sundstrom of Lark in Seattle. For more information about Wild About Game 2010, visit www.nickyusa.com/events.
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Chef's Stirrings is the official blog of Chef Magazine, the industry publication for restaurant and foodservice professionals. The blog offers culinary news and online exclusives from the editors ofChef.
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