The International Association of Culinary Professionals (IACP) honored its 2010 award winners at a gala on April 22 at the Portland Art Museum during the 32nd IACP Annual Conference in Portland, Ore. The celebration recognized top culinary professionals for their contributions to the industry.

The following awards were presented in multiple categories: Cookbook Awards, Bert Greene Awards for Food Journalism, Food Photography and Styling Contest Awards, Awards of Excellence and Special Recognition Awards. Among the winners were:

Cookbook Award Winners: Chefs and Restaurants
Ad Hoc at Home, by chef Thomas Keller and Dave Cruz

Chef or Restaurateur of the Year
Lisa Schroeder, CCP, executive chef/owner, Mother's Bistro & Bar and Mama Mia Trattoria, Portland, Ore.

Lifetime Achievement Award
André Cointreau, president/CEO, Le Cordon Bleu

Humanitarian of the Year
Teresa Corção, chef/owner, Restaurante O Navegador, Rio de Janeiro, Brazil; and Margarida Nogueira, consultant, historian and teacher