At the 2009 Tabasco Hottest Chef Contest, which took place last month at Delgado Community College in New Orleans, two winners were selected for submitting entrée recipes for any daypart of the menu that incorporated Tabasco products and did not exceed a menu price of $15.

Stephen Pribish (pictured, above), sous chef for Overbrook Golf Club in Villanova, Pa., won the $10,000 grand prize in the professional category for his oven roasted pork tenderloin with seven-vegetable couscous and Tabasco green chimichurri (pictured, below).
The grand prize winning dish, oven roasted pork tenderloin with seven-vegetable couscous and green chimichurri featured Tabasco brand Green Jalapeño Pepper Sauce and Tabasco brand Chipotle Pepper Sauce.*

The professional and student category winners were awarded cash prizes and will be featured along with their winning recipes on www.tabascofoodservice.com.

*Photos courtesy of McIllhenny Co./Tabasco Brand Products