The International Association of Culinary Professionals (IACP) will hold its 31st Annual IACP International Conference April 1 to 4 at the Sheraton Denver Hotel & Colorado Convention Center. This year's conference theme is "Pioneering a Sustainable World." Distinguished headliners will gather at the four-day conference to explore practical, sustainable solutions all along the food chain, from farm to processing plant to market. Innovative pioneers will share personal stories and visions about breaking with traditions in their field to create new practices with long-term benefits for the earth. The conference will also include a silent auction and a food styling and photography contest. Visit for more information or to register.