The Foodservice Consultants Society International (FCSI)–The Americas is pleased to introduce Lisa Bell, FCSI, and Tom Galvin, FCSI, as the newest members of its Board of Trustees. Bell and Galvin were elected during the division’s recent elections.

Bell is principal of Lisa Bell & Associates, which specializes in designing new construction and renovations, as well as facility equipment audits in the health care and assisted living facilities. She has more than 27 years of experience as a consultant.

Galvin is principal/CEO of Galvin Design Group, which specializes in development of independent and theme restaurants, theme parks, hotels, schools and entertainment venues. He started his career with Darden Restaurants and Hard Rock Café before launching his own firm. Galvin has received many accolades for his designs over the past 25-plus years. In addition, he serves as an instructor at the Rosen College of Hospitality Management in Orlando, Fla.