Electrolux Professional wants its foodservice customers to utilize everything its equipment has to offer, from saving time and energy to improving food quality. The company created its Certified Chef Network to support the North American market with both customer training and field sales support for key pieces of equipment to ensure customers are using the equipment solutions and benefits to their maximum potential.

When operators purchase an Electrolux air-o-steam combi oven, air-o-speed high-speed combi oven, air-o-chill blast chiller/freezer or the Pressure Braising Pan, they can receive on-site, hands-on demonstrations and training from Electrolux Certified Chefs. The Electrolux chefs will customize the training for each operator's individual needs and menu.

To become certified, Electrolux Certified Chefs attend a rigorous training program composed of technical courses that allow the chefs to become experts on Electrolux products, as well as courses that focus on interpersonal skill development.

The Electrolux Certified Chef Network covers the entire North American market both for customer training and field sales support. It provides customers with troubleshooting for menu development, operational savings and increased return on investment from their purchase.