The ambiance is chic. The place is decorated with rich tones, chandeliers, contemporary furniture and marble floors.
Fleetwood serves American-style food. The Lobster Ravioli, made with pieces of tender lobster tucked in homemade sheets of pasta and served in a tomato cream sauce, is a favorite among patrons. Another seafood dish that guests enjoy is the Prosciutto Wrapped Shrimp. Each piece of sautéed jumbo shrimp is wrapped with prosciutto and served with a side of Cajun tarter sauce. Vegetarians will love the Tuscan Salad with spring greens, Endive leaves, red onions and Gorgonzola cheese drizzled with Extra Virgin Olive Oil and a balsamic reduction.
Open Wed. - Sat. 5 p.m.-Midnight
Sun. 10 a.m.-4 p.m.
Open additional hours for the National Restaurant Show on Monday, May 19 and Tuesday, May 20.