The
ambiance is chic. The place is decorated with rich tones, chandeliers, contemporary
furniture and marble floors.
Fleetwood
serves American-style food. The Lobster Ravioli, made with pieces of
tender lobster tucked in homemade sheets of pasta and served in a tomato cream
sauce, is a favorite among patrons. Another seafood dish that guests enjoy is
the Prosciutto Wrapped Shrimp. Each piece of sautéed jumbo shrimp is wrapped
with prosciutto and served with a side of Cajun tarter sauce. Vegetarians will
love the Tuscan Salad with spring greens, Endive leaves, red onions and
Gorgonzola cheese drizzled with Extra Virgin Olive Oil and a balsamic
reduction.
Open
Wed. - Sat. 5 p.m.-Midnight
Sun. 10
a.m.-4 p.m.
Open
additional hours for the National Restaurant Show on Monday, May 19 and
Tuesday, May 20.
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