The concept will reflect edgy, exciting and bold designs and will bridge the resort’s Parisian theme with Ramsay’s British heritage—reflecting Ramsay’s early education that took place in the Paris kitchens of famous Michelin Star chefs such as Guy Savoy and Joël Robuchon.
|Gordon Ramsay Steak under construction for its mid-May 2012 opening at Paris Las Vegas.|
The 200-seat restaurant spread between two floors will offer guests the opportunity to experience the exclusive beef-aging program created under the direction of Ramsay and his culinary team. Menu selections will range from traditional steakhouse fare with delectable cuts of beef to Ramsay’s signature fish and chips and shepherd’s pie. This new addition to Ramsay’s collection of restaurants will also offer fresh seafood, French-influenced sides and signature desserts.