Dear Chef Reader,
Welcome to Chef Magazine's January Digital Edition.
In our recipe roundup of underutilized meat cuts, Chef Magazine brings you inventive and budget-conscious menu ideas such as lemon avocado-oil marinated flank steak with avocado chimichurri sauce, Beijing noodle salad, pork carnitas salad with cabbage, green beans and Dijon vinaigrette, and more. Chef wine consultant Marlene Rossman offers just the right wine pairing for each dish.
Hearty, flavor-packed, one-bowl meals can offer comfort and sustenance without all the fuss. Chef offers a selection of savory menu ideas such as spring onion soup au gratin and wild Alaska Pollock curry, among others, as well as a slightly sweet country breakfast cereal. Beverage pairings by Marlene Rossman.
With the North American Association of Food Equipment Manufacturers (NAFEM) biennial trade show just around the corner (February 9-12, 2011), Chef highlights three not-to-be-missed seminars where industry experts will discuss topics such as outside-the-box business thinking, corporate responsibility and future food and equipment trends.
The Chef digital magazine includes all the same great content as the print edition, but also offers online exclusives and enhanced capabilities that allow you to:
• Easily share articles via e-mail
• Click on hyperlinks in both articles and advertisements to obtain further resources
• Zoom in and out of articles and advertisements
• Instantly search by keyword for the content in the current issue or the archives
• Print articles and/or download for offline viewing
The best part is the Chef digital edition requires no special downloads or applications to view the magazine online in its entirety.
Click HERE to begin reading now!
We hope you enjoy this issue.
Feel free to contact us with your thoughts and feedback at firstname.lastname@example.org.
The Chef Team