The digital edition of the Winter 2010 issue of Chef Magazine is now online through the Chef website. This digital edition features all the same great content as the print edition, plus online exclusives on seasonal side dish recipes, our top five nominees for 2010 Chef of the Year and premium plated proteins. To access the issue, click the icon below. You can also register on the Chef website to receive e-mail notification when each new digital magazine is available for viewing.