Clear Springs Foods, the leading provider of Rainbow Trout, is introducing chefs to Swai, a new species of value-added fillets. Characterized by tender, all-white flesh and slightly sweet flavor, Swai has recently has been exploding in popularity due to its adaptability to a variety of flavor profiles, as well as its very affordable price. In fact, Swai was recently named as one of the top 10 fastest growing species of fish. Swai has the taste and texture profile that American consumers desire, and Clear Springs has made it easy to menu and serve by providing three value-added options including Citrus Sesame, Panko and Country Cornmeal. Chefs are using Swai for a variety of menu applications from fish tacos, entrées and sandwiches. Clear Springs value-added Swai is available in 4- and 6-ounce portions. For additional information, visit www.clearsprings.com.