In celebration of the recent expansion of its South Florida division, foodservice distributor U.S. Foodservice donated 2,000 meals to Feeding South Florida and hosted a cooking event featuring some top U.S. chefs.Troy McLellan, Greater Boca Raton Chamber of Commerce president and CEO was among attendees at the event, which included tours of the new U.S. Foodservice facility, cooking demonstrations by celebrity chefs and samplings of the latest food trends. The chefs included:
- Walter Scheib, executive chef at The Greenbrier Resort in White Sulphur Springs, W.V., the Boca Raton Club and Resort and the Capitol Hilton in Washington, D.C.
- Johnny Rivers, culinary consultant
- Allen Susser, owner of Chef Allen's Seafood Grill, Aventura, Fla., and Taste Gastropub, Delray Beach, Fla.
- Rudy Speckamp, CMC, senior culinary consultant to the Culinary Institute of America
For more information about U.S. Foodservice, visit www.usfoodservice.com.
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