From June 10 to 12, restaurants nationwide will devote a portion of their profits to the Gulf Coast Oil Spill Fund to help people affected by the Gulf oil spill and support efforts to restore the coast, according to a June 2 story in The Times Picayune. The effort, called Dine Out for the Coast, was created by Jimmy Galle, owner of Gulfish, a seafood distributor in Sausalito, Calif.

Restaurants interested in participating can contact Jimmy Galle at (209) 969-3893 or gulfishing@gmail.com.

Click here to read the full story in The Times Picayune.